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Vegetable Cutting Machine

Vegetable Cutting Machine

60000 INR/Unit

Product Details:

  • Technique Rotary Blade Technology
  • Height 20 Inches
  • Features Rust proof, easy to clean, sharp blades, compact design
  • Noise Level Low Noise Operation (<70 dB)
  • Width 15 Inches
  • Power Supply Single Phase
  • Equipment Type Vegetable Cutting Machine
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Vegetable Cutting Machine Price And Quantity

  • 10 Unit
  • 60000 INR/Unit
  • Approx 35 kg
  • Automatic
  • Matt/Polished Stainless Steel
  • On/Off push button
  • Hardened Stainless Steel
  • Interlocked cover, non-slip feet

Vegetable Cutting Machine Product Specifications

  • 100 - 200 kg/hr
  • Food Grade Plastic (feed chute, handles)
  • Standard (As per Image: Approx 20 x 15 x 20)
  • Plug-in, countertop installation
  • Commercial kitchens, restaurants, hotels, catering services
  • Electric
  • Ambient Use
  • 0.5 - 1 HP Motor, 220V AC
  • Chopping, slicing, dicing various vegetables
  • 10 kg
  • 20 Inches
  • Vegetable Cutting
  • Up to 10 kg per cycle
  • Stainless Steel
  • Vegetable Cutting Machine
  • Rectangular with cylindrical feed chute
  • Rust proof, easy to clean, sharp blades, compact design
  • Low Noise Operation (<70 dB)
  • Rotary Blade Technology
  • 20 Inches
  • 15 Inches
  • Single Phase
  • Approx 35 kg
  • Automatic
  • Matt/Polished Stainless Steel
  • On/Off push button
  • Hardened Stainless Steel
  • Interlocked cover, non-slip feet

Vegetable Cutting Machine Trade Information

  • Cash on Delivery (COD), Cash in Advance (CID)
  • 1 Unit Per Month
  • 3 Days
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description



Take advantage of this spotlight offer-our First-class Vegetable Cutting Machine is available at the best price for a limited time! This valorous, majestic machine is engineered for commercial excellence, boasting a robust 35 kg build and renowned for low noise operation. The hardened stainless steel blades and interlocked safety features deliver precise, effortless chopping, slicing, and dicing. Equipped with a high-grade, polished finish, rust-proof technology, and a user-friendly control panel, it ensures seamless, automatic operation, making it a must-have for restaurants, hotels, caterers, and kitchen professionals throughout India.

Versatile Solution for Professional Kitchens

The Vegetable Cutting Machine is expertly designed for both specific and general usage in diverse food service settings. Its site of application includes commercial kitchens, restaurants, hotels, and catering services. Purpose-built for chopping, slicing, and dicing a wide variety of vegetables, it offers exceptional efficiency and speed for high-volume operations. With a storage capacity of up to 10 kg per cycle, it handles produce with ease, streamlining meal preparation in any professional culinary environment.


Certifications, Sampling, and Quick Order Fulfillment

Our Vegetable Cutting Machine is certified for quality and performance, meeting stringent industry standards. Quick Dispatch is ensured upon order confirmation, with packaging details customized for secure transit. We provide sample units at competitive rates to facilitate selection, while our order completion process is prompt for your convenience. Designed for durability and reliability, our machines are exported, supplied, and wholesaled efficiently across India to meet urgent client requirements.


FAQ's of Vegetable Cutting Machine:


Q: How does the Vegetable Cutting Machine enhance efficiency in commercial kitchens?

A: The machine automates cutting tasks such as chopping, slicing, and dicing, allowing staff to prepare large volumes of vegetables rapidly, improving overall kitchen productivity.

Q: What key safety features are included in the Vegetable Cutting Machine?

A: It is equipped with an interlocked cover and non-slip feet to ensure user safety, along with a food-grade plastic feed chute and handles for secure operation.

Q: Where can this Vegetable Cutting Machine be installed?

A: It is designed for countertop installation in commercial kitchens, restaurants, hotels, and catering facilities, requiring only a standard single phase 220V AC electric supply.

Q: What is the process for operating this cutting machine?

A: Operation is straightforward: plug the machine in, load vegetables into the cylindrical feed chute, and use the on/off push button on the control panel to begin automatic cutting.

Q: What benefits does the hardened stainless steel blade provide?

A: The blades are crafted from hardened stainless steel, ensuring rust resistance, sharpness, and longevity for consistent high-quality cuts with minimal maintenance.

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