Chapati Making Machine

Price 62,000 INR/ Piece

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MOQ : 1 Piece

Chapati Making Machine Specification

Length
30 Inch (in)

Height
19 Inch (in)

Width
22 Inch (in)

Material
Stainless Steel

Other Material
S.S.

Power Source
Electric

Use
Hotel

Power Consumption
220 Volt (V)

Chapati Making Machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cheque

Supply Ability
10 Pieces, Piece Per Week

Delivery Time
7 Days

Sample Available
Yes

Main Export Market(s)
Asia, Australia, South America, Western Europe, Middle East, Central America, Eastern Europe, North America, Africa

Main Domestic Market
All India

Certifications
ISO AND CE

About Chapati Making Machine

Chapati Making Machine is fabricated from the quality assured raw materials by following an innovative design approach in order to ensure its quick and efficient performances. It provides well cooked circular chapatis in bulk. Also, Chapati Making Machine is extremely durable and has high production rate.

Technical Specification

Capacity (Chapatis per hour)	1000.0 Chapatis per hour
Is It Customised	Customisation
Is It Portable	Portable
Brand	Leenova
Warranty (Month)	12
Frequency (Hertz)	50
Condition	New
Machine Weight (Kilogram)	95
Type	Electric
Thickness Of Chapatti	2 mm,1.5 mm
Chapati Size	5-6
Automation Grade	Semi-Automatic
Usage/Application	Hotel,Restatorent
Capacity (per hr.)	800 - 1000

Heavy-Duty Stainless Steel Construction

Crafted from robust stainless steel, this chapati making machine resists corrosion and stands up to continuous commercial use. The high-grade S.S. material ensures longevity, minimal maintenance, and easy cleaning, making it suitable for hygienic food preparation environments in hotels and culinary establishments.

Efficient and Consistent Chapati Output

With its electric power source operating at 220 Volts, this machine delivers a steady output, ideal for hotels seeking to serve large volumes. By automating the rolling, pressing, and partially roasting processes, it saves considerable time and manual effort while maintaining uniform chapati quality and thickness.

Designed for the Indian Hospitality Sector

As a trusted manufacturer, exporter, supplier, and wholesaler in India, the machine meets industry standards and service expectations. Its user-friendly design and sturdy build make it a preferred choice for hotels, catering services, and food courts looking to streamline their chapati preparation process.

FAQ's of Chapati Making Machine:

Q: How does the chapati making machine work?

A: The machine automates the process of chapati preparation by rolling, pressing, and partially roasting the dough. Simply feed the prepared dough into the hopper, and the electrically powered unit will handle the shaping and cooking, producing consistent chapatis with minimal supervision.

Q: What material is used in the construction of this machine?

A: This chapati making machine is built entirely from stainless steel (S.S.), which offers excellent hygiene, durability, and resistance to rust and corrosion, making it ideal for continuous use in commercial hotel kitchens.

Q: When is this machine most beneficial for hotels or food businesses?

A: This machine is most advantageous during busy service hours or high-demand events, as it speeds up chapati production, reduces manual labor, and maintains the consistency required for large-scale hotel or catering operations.

Q: Where can this machine be installed?

A: The machine is designed for commercial establishments such as hotels, restaurants, or catering kitchens. Its compact size ensures it fits seamlessly into standard kitchen workspaces while adhering to Indian hospitality sector requirements.

Q: What is the chapati making process using this machine?

A: To use the machine, place the dough into the hopper; the machine then automatically rolls, presses, and partially cooks chapatis using electric power. The process ensures even cooking and uniform thickness, yielding soft and tasty chapatis each time.

Q: How does this machine benefit hotel operations?

A: By streamlining chapati production, it saves time, reduces labor costs, and minimizes human error. The stainless steel build enhances hygiene, and the electric operation guarantees energy-efficient, high-volume output-ideal for hotels serving numerous guests daily.

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