Dough Kneading Machine

Price 39,000 INR/ Piece

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MOQ : 1 Piece

Dough Kneading Machine Specification

Length
43 Inch (in)

Width
25 Inch (in)

Height
40 Inch (in)

Material
Stainless Steel

Power Source
Electric

Use
Hotel

Power Consumption
220 Volt (V)

Dough Kneading Machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cheque

Supply Ability
1500 Pieces Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

Certifications
ISO AND CE

About Dough Kneading Machine

Dough Kneading Machine is specifically designed to easily knead flour in a large quantity. It operates uniformly and ensure the appropriate consistency and texture of dough. Also, it is hygienic and easy to clean. This Dough Kneading Machine is user friendly and extremely durable.

Technical Specification

Material	Stainless Steel
Brand	Leenova
Phase	SINGLE PHASE
Voltage	Up to 220
Power	1.5 HP
Design Type	Standard
Frequency	50
Automation Grade	Semi-automatic
Machine Body Material	SS
Usage/Application	Restaurant
Capacity	20 kg

High-Performance Stainless Steel Build

Built entirely from high-quality stainless steel, our dough kneading machine ensures robust durability and easy maintenance-making it perfect for hotel and commercial kitchen environments. The solid construction also aids in maintaining hygiene standards, crucial in food preparation.

Optimized for Large-Scale Operations

With a generous length of 43 inches and width of 25 inches, this dough kneader accommodates high volumes of dough, speeding up the preparation process. It is ideal for hotels and establishments that require consistent, large-batch dough making with minimal manual labor.

Energy Efficient and Easy to Use

Operating on a standard 220 Volt electric source, the machine balances power with energy efficiency. Its intuitive controls allow both novice and experienced staff to operate it safely and efficiently, reducing the time and effort spent on dough preparation.

FAQ's of Dough Kneading Machine:

Q: How does the dough kneading machine operate?

A: The dough kneading machine operates using an electric motor powered by a 220 Volt supply. Simply add ingredients to the stainless steel bowl, select the appropriate settings, and let the machine efficiently mix and knead the dough.

Q: What are the primary benefits of using this machine in hotels?

A: Using this machine in hotels boosts productivity by speeding up dough preparation, ensures consistency in dough texture, reduces manual labor, and maintains high hygiene standards thanks to the stainless steel material.

Q: When should this machine be used in food preparation?

A: This dough kneader is best utilized during the initial stages of bread, pizza, or pastry preparation, where large and consistent batches of dough are needed quickly and efficiently.

Q: Where is this dough kneading machine manufactured and supplied from?

A: The machine is manufactured and supplied from India, serving clients as an exporter, manufacturer, supplier, and wholesaler to both domestic and international markets.

Q: What is the process of installing and using the dough kneader?

A: To install, position the machine on a stable surface, connect it to a 220 Volt power source, and ensure all safety checks are complete. After setup, users can add their ingredients, select kneading options, and start the machine for quick and efficient dough preparation.

Q: What material is used in constructing the dough kneading machine?

A: The entire body and major components of the dough kneader are constructed from high-quality stainless steel, ensuring strength, hygiene, and corrosion resistance-ideal for commercial kitchens.

Q: How durable and safe is the machine for continuous commercial use?

A: Engineered from sturdy stainless steel and designed for heavy-duty usage, this machine is built for long-term operation in hotels and commercial kitchens, offering both safety and durability under regular use.

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